"Food is grown and sold to be profitable, not to be delicious and healthy. If you accept that, you're asking for trouble. Health trouble, economic trouble, environmental trouble." - Mark Bittman

It is the duty of public schools to nourish all children and secure a prosperous future. Food is the most vital resource for human growth and development, yet our schools are serving up unappetizing, low-quality foods to our children.

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We want:

 

• Kid friendly fresh food over processed food

• Creativity and affordability

• Locally sourced ingredients whenever possible

• Enough food to nourish growing bodies and minds

• Cafeteria chefs

• Excess food packaged for to-go meals for students in need