"Food is grown and sold to be profitable, not to be delicious and healthy. If you accept that, you're asking for trouble. Health trouble, economic trouble, environmental trouble." - Mark Bittman

It is the duty of public schools to nourish all children and secure a prosperous future. Food is the most vital resource for human growth and development, yet our schools are serving up unappetizing, low-quality foods to our children.

We want:


  • Kid friendly fresh food over processed food

  • Creativity and affordability

  • Locally sourced ingredients whenever possible

  • Enough food to nourish growing bodies and minds

  • Cafeteria chefs

  • Excess food packaged for to-go meals for students in need




New Bedford, MA