New Bedford, MA

"Food is grown and sold to be profitable, not to be delicious and healthy. If you accept that, you're asking for trouble. Health trouble, economic trouble, environmental trouble." - Mark Bittman

It is the duty of public schools to nourish all children and secure a prosperous future. Food is the most vital resource for human growth and development, yet our schools are serving up unappetizing, low-quality foods to our children.

We want:


  • Kid friendly fresh food over processed food

  • Creativity and affordability

  • Locally sourced ingredients whenever possible

  • Enough food to nourish growing bodies and minds

  • Cafeteria chefs

  • Excess food packaged for to-go meals for students in need